Mushroom & Thyme Ragu 500ml
Cafe mushrooms on toast, serve with a poached egg on sourdough
Pasta con fungi, pour over al dente pasta
For a gorgeous soup, blend with 300ml stock
Unctuous mushroom risotto, stir in towards the end of cooking
At the café, we serve this gorgeous mushroom ragu on sourdough toast with a poached egg.
This ragu is multitalented it’s also delicious stirred thru al dente pasta for pasta con fungi.
For a gorgeous soup, blend it with 300ml of stock, a dash of cream & a squeeze of lemon
Or for a unctious mushroom risotto, stir in towards the end of cooking with plenty of parmesan & a squeeze of lemon