Frozen Peanut Butter Bomb Biscuit Dough
At the cafe we push a cashew nut or almond into the middle of the dough & bake
425g peanut butter cookie dough
Gluten-free & refined sugar-free biscuit dough, ready to cut and bake.
Slice a few to bake or slice all 12 equal-sized portions ( about 1cm thick) and place well-spaced apart on a lined baking tray or sheet.
Bake at 180C for 10-12min Allow to cool before moving.
Store in an airtight container if you are not munching them all up at once.