Cherry, Ginger and Vanilla Jam – Extra Fruit

Description

Cherry Jam with Ginger and Vanilla jam…

Those of you who’ve tried it know, it’s the ultimate jam. The royalty in our stable. We bow down. It’s the Rolls Royce.

• Fabulous paired with cheese, particularly Dalewood’s Languedoc
• Swirl into yoghurt for breakfast, especially delicious with Milkwoods Greek Yoghurt
• Pour over pavlova for effortless entertaining
• Instant domestic goddess cheesecake topping
• Leave the cranberry sauce behind, we’re onto the new! Serve with roast duck, chicken or turkey as a tasty condiment,
• Try my recipe in Maggie Beer‘s book for beef sarnie
• Make a jus with a dash of soy and mirin for any roast meal

Be a domestic goddess, jars of cherry jam are a must in your storecupboard! Be at the ready to whip or whisk it into any deliciously unctuous creation.

Give your cheese board the va va voom, a good wedge of soft cheese, a scattering of crackers, and a marvellous bowl of cherry jam! A perfect addition to your harvest table.

Take a peek at more recipe inspo

Handmade using artisan traditional methods.
Contains up to 20% less sugar than other commercial brands.
Proudly South African – made with 100% natural fruit (no concentrate!)
Help sustain permanent jobs within a small farming community.
Support local.