Apricot & Vanilla Jam – Extra Fruit


Pure nostalgia! Luscious, tart apricots swirled with sweet vanilla. Swirl into yoghurt. An absolute must on a scone.

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Apricot and Vanilla Jam – a South African classic! Your storecupboard shouldn’t be without it!

  • Spread onto snoek for the braai
  • Make a Karoo cheese toastie with cheese & apricot jam. YUM!
  • Add zing to your Malva pudding
  • Stirred into yoghurt for a gorgeous breakfast treat with your fav granola.
  • Spread onto a pastry case and make a treacle tart

It’s sweet and tart at the same time. If you’re in the mood for baking over a weekend, with very little effort, you can easily make a batch of our homemade granola. You’ll thank us later! Spoon our jam over a bowl of homemade granola, swirl in a little glorious Milkwood yoghurt and you will have the breakfast of dreams.

Braai masters, roll up your sleeves, our Apricot and vanilla jam is fabulous on a fish braai. Try it on snoek or yellowtail. Order an Abalobi ethically sourced side of yellowtail right now from Fish with a Story

Be brave and try it! You won’t regret it!

Take a peek at more recipe inspo

Handmade using artisan traditional methods.
Contains up to 20% less sugar than other commercial brands.
Proudly South African – made with 100% natural fruit (no concentrate!)
Help sustain permanent jobs within a small farming community.
Support local.

Additional information

Weight 0.500 kg

340g, 990g


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