Sonja's Blog
The Larder is turning FOUR and to celebrate we’re offering all of our loyal customers coffee and a slice of chocolate buttermilk cake for just R20 with any meal purchased*. Not…
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Have you tried The Larder’s cinnamon buns? Handmade fresh every morning, these warm, doughy, perfectly spiced beauties are usually sold out within hours of being pulled out warm from the…
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All of our jams and preserves are homemade in small batches the old-fashioned way. Artisanal: “The non-mechanical and unprocessed method of handcrafting food with respect to the ingredients and tradition.”…
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Perfect poached eggs are one of life’s simple pleasures and easier than you think to get right. Here are my tips for making the perfect poached egg: Start with a fresh, free…
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Is an egg just an egg? We source all of our eggs from Frank at I Like Eggs, who provides us with the freshest free-range eggs direct from the farm.…
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The Larder: “Honest food, fab coffee” We’ve had some questions lately about The Larder’s pay-off line. What is this “honest” food we speak of? Food that’s full of wholesome goodness? Food that’s…
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