It’s our birthday and we’ll eat cake if we want to

The Larder is turning FOUR and to celebrate we’re offering all of our loyal customers coffee and a slice of chocolate buttermilk cake for just R20 with any meal purchased*. Not…

Read More

Our famous cinnamon buns

Have you tried The Larder’s cinnamon buns? Handmade fresh every morning, these warm, doughy, perfectly spiced beauties are usually sold out within hours of being pulled out warm from the…

Read More

This is our jam

All of our jams and preserves are homemade in small batches the old-fashioned way. Artisanal: “The non-mechanical and unprocessed method of handcrafting food with respect to the ingredients and tradition.”…

Read More

How to make the perfect poached egg

Perfect poached eggs are one of life’s simple pleasures and easier than you think to get right. Here are my tips for making the perfect poached egg: Start with a fresh, free…

Read More

Free range eggs… They just taste better

  Is an egg just an egg? We source all of our eggs from Frank at I Like Eggs, who provides us with the freshest free-range eggs direct from the farm.…

Read More

What exactly is “honest” food anyway?

The Larder: “Honest food, fab coffee” We’ve had some questions lately about The Larder’s pay-off line. What is this “honest” food we speak of? Food that’s full of wholesome goodness? Food that’s…

Read More


Honest food, fab coffee. Where it comes from matters! Always free range, pasture reared! Homemade from scratch, local & seasonal. African Fairtrade Coffee. Packaging bio degradable

Product categories



Instagram did not return a 200.

Follow Us!